Environmental and food virology : impacts and challenges in one health approach /: impacts and challenges in one health approach. (2023)

• Record Type: Book
• Further Information: Note: Edited by Gislaine Fongaro, Doris Sobral Marques Souza, David Rodriguez-Lazaro.
• Editors: Fongaro, Gislaine, 1989-; Souza, Doris Sobral Marques, 1989-; Rodríguez-Lázaro, David
• Contents: An Overview of Viruses Transmitted by Water and Food: Main Actors and the Main Transmission Routes Aline Viancelli, Bruna Petry and William Michelon Enteroviruses: Impacts and Challengers Beatriz Pereira Savi, Rafael Dorighello Cadamuro, Mariana Elois, Giulia Von Tönnemann Pilati, Mariane Dahmer, Helena Yurevna Caio, Júlia Zanette Penso, Doris Sobral Marques Souza and Gislaine Fongaro Environmental Viruses in Livestock Production Janice Reis Ciacci Zanella Bacteriophages Discovery and Environmental Application Raphael da Silva, Mariana Elois, Beatriz Pereira Savi, Estevão Brasiliense de Souza, Rafael Dorighello Cadamuro, Doris Sobral Marques Souza, David Rodríguez-Lázaro and Gislaine Fongaro Detection of Enteric Viruses in Foods and Food-Processing Environments Rachel Siqueira de Queiroz Simões and David Rodríguez-Lázaro Concentration and Detection of Enteric Viruses in Aqueous Samples Kareem R. Badr, Rachel Siqueira de Queiroz Simões, David Rodríguez-Lázaro and Elmahdy M. Elmahdy Management of Microbiological Contaminants in Shellfish Growing Areas: Current Practices and Future Directions with a Focus on Viruses Carlos J.A. Campos Virus Removal and Inactivation Monika Trzaskowska, Kevin Hunt and David Rodríguez-Lázaro Quantitative Virus Risk Assessment in Food, Water and the Environment Kevin Hunt, Monika Trzaskowska and David Rodríguez-Lázaro
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (198 pages), illustrations (black and white, and colour)
• Subjects: 579.34; Enterobacteriaceae -- Health aspects; Enterobacteriaceae -- Environmental aspects; Microbial ecology -- Health aspects; Food -- Microbiology
• Languages: English
• ISBNs: 9781000911442; 9781000911411
• Related ISBNs: 9781032204192
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.