Consumption and everyday life. (2023)

• Record Type: Book
• Further Information: Note: Mark Paterson.
• Authors: Paterson, Mark, 1972-
• Contents: Introduction: we are all consumers Part I: The Times of Consumption: Modernity 1. How we became consumers: historical theories of consumption 2. You are what you buy: consumption, class, and identity 3. Cathedrals, palaces, and paradises: the sites of consumption Part II: How We Consume Now 4. The counterculture becomes consumer culture: the commodification of youth and rebellion 5. ‘Just do it’: advertising and the power of the brand 6. How they make you buy: retail psychology and the role of the senses 7. Out of the kitchen at last? the gendered politics of consumption 8. Nature, Inc.: the great outdoors, the global within Part III: The Spaces of Consumption: Globalization 9. The world on your plate: food in the age of globalized agri-food networks 10. Globalization and McDonaldization: producing the global consumer 11. Digital consumption: online retail, the social industry, and the new digital worker 12. Enough! the ethics of consumption
• Edition: Third edition
• Publisher Details: London : Routledge
• Publication Date: 2023
• Extent: 1 online resource (348 pages), illustrations (black and white)
• Subjects: 306.3; Consumption (Economics) -- Social aspects
• Languages: English
• ISBNs: 9781000890631; 9781000890600
• Related ISBNs: 9781032195988; 9781032195995
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.