Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate. (16th February 2023)

Record Type:: Book
Title:: Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate. (16th February 2023)
Main Title:: Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (28 pages)
Subjects:: 602.1841
Testing conditions
Dairy products
Deformation
Compression testing
Cheese
Test specimens
Mathematical calculations
Data representation
Rheological properties
Stress
Strain
Mechanical testing
Languages:: English
Related ISBNs:: 9780539246117
ISSNs:: 3046-4528
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.749990
Ingest File:: 16_013.xml