Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II (2023)
- Record Type:
- Book
- Title:
- Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II (2023)
- Main Title:
- Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases.
- Further Information:
- Note: Edited by Shima Abdollahi, Syam Mohan, Yashwant Pathak.
- Editors:
- Abdollahi, Shima
Mohan, Syam
Pathak, Yashwant - Contents:
- 1. Role of Epigenetics in Human Diseases: Bioactive Food Peptides for the Prevention and Treatment of Chronic Diseases through Modulation of the Epigenome 2. The Interactions between Functional Foods, Epigenetics, and Chronic Diseases 3. Immunological Compromises in Chronic Diseases and Use of Functional Foods and Nutraceuticals 4. Molecular Mechanisms to understand chronic diseases and Immune Function: application of functional foods and Nutraceutical Interventions 5. Functional food and obesity and metabolic syndrome 6. Epigenetics and chronic diseases, role of functional foods in preventing tumorigenesis 7. Curcumin as a functional food in cancer 8. Integration of Biotechnology & Nanotechnology in chronic diseases: Interventions with functional foods and Nutraceuticals 9. Nanodelivery Of Bioactive Food Components in Chronic Diseases 10. Understanding the mechanistic pathways against neurodegenerations with focus on Ayurvedic point of view use of rasayanas (Ayurvedic functional foods and Nutraceuticals) 11. Inflammatory diseases and prevention and treatment using functional foods and nutraceuticals 12. Role of functional food in the prevention of Alzheimer’s disease: A hope of neuroprotection; 13. Gastrointestinal Tract and Digestion challenges in chronic diseases and applications of functional foods and nutraceuticals 14. Benefits of Nuts in the Management of Chronic Diseases
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2023
- Extent:
- 1 online resource (402 pages), illustrations (black and white)
- Subjects:
- 613.2
Functional foods -- Therapeutic use
Chronic diseases -- Diet therapy - Languages:
- English
- ISBNs:
- 9781000850130
9781000850116 - Related ISBNs:
- 9781032335124
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.759174
- Ingest File:
- 18_048.xml