Functional Foods and Their Implications for Health Promotion. ([2023])

• Record Type: Book
• Further Information: Note: Edited by Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras, Dipak Ramji.
• Editors: Zabetakis, Ioannis; Lordan, Ronan; Tsoupras, Alexandros; Ramji, Dipak
• Contents: Part I. Plant derived functional foods ; 1. Fruitflow (tomato concentrate) (CVDs); 2. Coffee (Inflammation, CVDs); 3. Cocoa (Inflammation, CVDs); 4. Olive oil (CVDs, Inflammation); 5. Pomaces (grape, apple, olive) (Oxidation, Inflammation); 6. Berries(Oxidation, inflammation); ; Part II. Dairy foods ; 7. Yoghurt and probiotics (CVDs, obesity, diabetes); 8. Cheese (CVDs); 9. Probiotics drinks (CVDs, obesity, diabetes); ; Part III. Marine food ; 10. Seafood (Inflammation); 11. Fish (CVDs, Inflammation); ; Part IV. Beverages ; 12. Beer (Inflammation); 13. Wine (Inflammation, CVDs); 14. Legislation on Functional foods and Legislation on Health Claims
• Publisher Details: London San Diego, CA : Academic Press, an imprint of Elsevier
• Publication Date: 2023
• Extent: 1 online resource
• Subjects: 613.2; Functional foods
• Languages: English
• ISBNs: 9780128238127; 0128238127
• Related ISBNs: 0128238119; 9780128238110
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on January 11, 2023).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.