Agricultural biotechnology : genetic engineering for a food cause /: genetic engineering for a food cause. (2023)

• Record Type: Book
• Further Information: Note: Vidya Venkataram, Kathleen Hefferon.
• Authors: Venkataram, Vidya; Hefferon, Kathleen L
• Contents: 1. Engineered microbes for improved soil and plant health; 2. Biofortified crops; 3. Genetically engineered plant products for health: Plant made pharmaceuticals; 4. Genomed edited crops; 5. Gene drive focusing on agriculture; 6. Phytoremediation strategies using microbiotechnology (eg plastic eating microbes); 7. Application of Genetic engineering; 8. Strategies to address climate change; 9. Repurposing food and agricultural waste using microbiotechnology; 10. Synthetic Microbiology and microbial symbiosis; 11. Metabolic Engineering of plants for secondary metabolite production; 12. Sustainability through agricultural microbiotechnology; 13. Economic benefit; 14. Biofuel production and agricultural microbiotechnology; 15. Development of molecular biomarkers in plant and plant molecular breeding; 16. Public perception, intellectual property issues; 17. Future of microbiotechnology in agricultural practices
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource (416 pages)
• Subjects: 631.5233; Agricultural biotechnology
• Languages: English
• ISBNs: 9780323884778
• Related ISBNs: 9780323884761
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.