NCFE level 1/2 technical award in food and cookery. (2022)

Record Type:: Book
Title:: NCFE level 1/2 technical award in food and cookery. (2022)
Main Title:: NCFE level 1/2 technical award in food and cookery
Other Titles:: Food and cookery
Further Information:: Note: Helen Buckland.
Authors:: Buckland, Helen
Publisher Details:: London : Hodder Education
Publication Date:: 2022
Extent:: 1 online resource (208 pages)
Subjects:: 641.5
Cooking
Languages:: English
ISBNs:: 9781398376113
Related ISBNs:: 9781398376236
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.733847
Ingest File:: 14_064.xml