Applications of functional foods and nutraceuticals for chronic diseases. Volume I (2023)

• Record Type: Book
• Further Information: Note: Edited by Syam Mohan, Shima Abdollahi, and Yashwant V. Pathak.
• Editors: Mohan, Syam; Abdollahi, Shima; Pathak, Yashwant
• Contents: Chapter 1: Global trends in growth of Chronic diseases Janefar Eva and Yashwant Pathak Chapter 2: Importance of Integrative Health Sciences in the therapy of chronic diseases Ghazaleh Eslamian, Arman Ghorbani, and Morvarid Noormohammadi Chapter 3: Safety and Efficacy Determination in functional foods and nutraceuticals Arun Soni, Tulsi Patil, Sanjeev Acharya, Niyati Acharya Chapter 4: Global burden of disease, the heavy cost of sun deprivation: implications for mass food fortification with vitamin D Zahra Yari, Bahareh Nikooyeh, Samira Ebrahimof, Tirang R. Neyestani Chapter 5: Functional vegetables and medicinal uses: Cure and Curse Sivakumar Sivagurunathan Moni Chapter 6: Dietary supplements and functional foods in the management of endocrine disorders Elham Razmpoosh, Shima Abdollahi, Sepideh Soltani Chapter 7: Changes in the regulation of energy metabolism in chronic diseases using functional foods and Nutraceuticals Aparoop Das, Manash Pratim Pathak, Kalyani Pathak, Urvashee Gogoi, Riya Saikia Chapter 8: Functional foods for the prevention and treatment of cardiovascular diseases including hypertension Nahid Ramezani-Jolfaie, Mohammad Mohammadi Chapter 9: Functional Foods and Natural Products for Obesity Management Najihah Mohd Hashim, Idris Adewale Ahmed, Rozana Othman Chapter 10: Non-commercial Plant-based Edible Oil for Prevention and Treatment of Chronic Diseases Jhi Biau Foo, Ooi Der Jiun, Neo Yun Ping, Tor Yin Sim Chapter 11: Oral health challenges during chronic diseases: prevention and treatment using functional foods and Nutraceuticals Sangeeta Jayant Palaskar, Rasika Balkrishna Pawar, Darshana Rajesh Shah Chapter 12: Urogenital system disorders and functional foods and Nutraceuticals Manish P. Patel, Jayvadan K. Patel, Praful Bharadia, Arya S. Vyas, Dipti H. Patel Chapter 13: Functional foods and Nutraceutical and Respiratory Diseases Azadeh Dehghani, Mehran Rahimlou Chapter 14: Strategies using functional food and nutraceutical to prevent and treat arthritis Kalpana Joshi, Shikha Sharma, Ramesh Bhonde Chapter 15: Functional foods of Polyphenolics for Alzheimer’s Disease Hanish Singh Jayasingh Chellammal, Dhani Ramachandran
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (418 pages), illustrations (black and white)
• Subjects: 613.2; Functional foods -- Therapeutic use; Chronic diseases -- Diet therapy
• Languages: English
• ISBNs: 9781000818314; 9781000818307
• Related ISBNs: 9781032072951
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.