Chemistry an introduction to general, organic, and biological chemistry /: an introduction to general, organic, and biological chemistry. ([2019])

• Record Type: Book
• Other Titles: Chemistry; Chemistry; Introduction to general, organic, and biological chemistry
• Further Information: Note: Karen Timberlake, contributions by MaryKay Orgill.
• Authors: Timberlake, Karen C; Orgill, MaryKay, 1974-
• Contents: 1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Nuclear Chemistry 6. Ionic and Molecular Compounds 7. Chemical Quantities and Reactions 8. Gases 9. Solutions 10. Acids and Bases and Equilibrium 11. Introduction to Organic Chemistry: Hydrocarbons 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones 13. Carbohydrates 14. Carboxylic Acids, Esters, Amines, and Amides 15. Lipids 16. Amino Acids, Proteins, and Enzymes 17. Nucleic Acids and Protein Synthesis 18. Metabolic Pathways and Energy Production.
• Edition: Thirteenth edition, Global edition
• Publisher Details: Harlow : Pearson
• Publication Date: 2019
• Extent: 1 online resource (716 pages :), illustrations (chiefly colour)
• Subjects: 540; Chemistry; Chemistry -- Problems, exercises, etc; Chemistry; Chimie; Chimie -- Problèmes et exercices; chemistry; Chemistry; Chemistry; Science; Electronic books; Problems and exercises
• Languages: English
• ISBNs: 9781292228952; 1292228954
• Related ISBNs: 9781292228860
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.