Implementing the Mediterranean diet : nutrition in practice and public health /: nutrition in practice and public health. (2022)

• Record Type: Book
• Further Information: Note: Richard Hoffman.
• Authors: Hoffman, Richard, 1957-
• Contents: List of Contributors Preface Acknowledgements List of Abbreviations PART 1 The evidence base for the Mediterranean diet 1. The Mediterranean diet in health care and disease prevention 2. Overview of the Med diet 3. Epidemiological evidence base 4. Epidemiological evidence - Health outcomes 5. How the Med diet works 6. Foods of the Med diet: nutrients and health benefits 7. The Med diet compared to other mainstream diets PART 2 Implementing a Mediterranean diet 8. Personal barriers and enablers to consuming a Med diet 9. Enhancing consumption of foods in the Med diet - general considerations 10. Enhancing consumption of foods in the Med diet 11. The Med diet in the home 12. The Med diet in the food environment 13. The Mediterranean diet in primary health care 14. Case studies 15. The Med diet as part of a sustainable food and farming system 16. Governance and the Med diet Index
• Edition: 1st
• Publisher Details: Chichester : Wiley Blackwell
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 613.25; Reducing diets; Diet -- Health aspects -- Mediterranean Region; Food habits -- Mediterranean Region
• Languages: English
• ISBNs: 9781119826736
• Related ISBNs: 9781119826712
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.