Evaporative coolers for the postharvest management of fruits and vegetables. (2022)
- Record Type:
- Book
- Title:
- Evaporative coolers for the postharvest management of fruits and vegetables. (2022)
- Main Title:
- Evaporative coolers for the postharvest management of fruits and vegetables
- Further Information:
- Note: Edited by Charles Oluwaseun Adetunji, Daniel Ingo Hefft, Duncan Onyango Mbuge, T.S. Workneh.
- Editors:
- Adetunji, Charles Oluwaseun
Hefft, Daniel
Mbuge, Duncan Onyango
Workneh, T. S - Contents:
- THEME 1: Fruit, Vegetables and Shelf Life and Health; 1. Key contributors to postharvest losses and the scale of the problem; 2. Geographical and climatic limitations for the implementation of evaporative coolers for the storage of postharvest produce ; 3. Influence of Evaporative coolant structure on the post-harvest attributes of Climacteric fruits; 4. Influence of Evaporative coolant structure on post-harvest attributes on non-climacteric fruits; 5. Effect of Evaporative coolant structure towards the reduction of ripening stages in fruits and vegetable; 6. Advances in Evaporative Cooling Applications in Fruit and Vegetables Short Term Cooling at Postharvest Stage; 7. Health benefits such as nutraceutical and functional benefits derived from fruits and vegetable stored using Evaporative coolant structure; 8. Application of edible coatings in Porous Evaporative Cooling; 9. Edible coating materials and health implications after storage in evaporative coolant structure; 10. Post-harvest management of Aflatoxin in Fruits and vegetables; 11. Synergetic effect of edible coatings from natural materials on the shelf-life extension of fruits and vegetables; 12. Effect of Evaporative coolant structure on chemical, bio-chemical and physiological changes of fruits and vegetables; 13. Effect of Evaporative coolant structure on the sensory attributes and consumers acceptability of fruits and vegetables; 14. Effect of Evaporative coolant structure in reducing spoilage Microorganisms; 15.THEME 1: Fruit, Vegetables and Shelf Life and Health; 1. Key contributors to postharvest losses and the scale of the problem; 2. Geographical and climatic limitations for the implementation of evaporative coolers for the storage of postharvest produce ; 3. Influence of Evaporative coolant structure on the post-harvest attributes of Climacteric fruits; 4. Influence of Evaporative coolant structure on post-harvest attributes on non-climacteric fruits; 5. Effect of Evaporative coolant structure towards the reduction of ripening stages in fruits and vegetable; 6. Advances in Evaporative Cooling Applications in Fruit and Vegetables Short Term Cooling at Postharvest Stage; 7. Health benefits such as nutraceutical and functional benefits derived from fruits and vegetable stored using Evaporative coolant structure; 8. Application of edible coatings in Porous Evaporative Cooling; 9. Edible coating materials and health implications after storage in evaporative coolant structure; 10. Post-harvest management of Aflatoxin in Fruits and vegetables; 11. Synergetic effect of edible coatings from natural materials on the shelf-life extension of fruits and vegetables; 12. Effect of Evaporative coolant structure on chemical, bio-chemical and physiological changes of fruits and vegetables; 13. Effect of Evaporative coolant structure on the sensory attributes and consumers acceptability of fruits and vegetables; 14. Effect of Evaporative coolant structure in reducing spoilage Microorganisms; 15. Extensive farmers’ awareness on edible coatings and other dissemination measures; and public awareness and other dissemination measures; 16. The Effect of Evaporative coolant structure on Ornamental Plants; 17. The Effect of Evaporative coolant structure on Tropical and Subtropical Fruit and Nuts; 18. Effect of Evaporative coolant structure as a storage technique for preservation of fresh produce/horticulture for Human Health; 19. Effect of Evaporative coolant structure for Roots and Tubers; 20. Case study on a community relying on evaporative cooling … (more)
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2022
- Extent:
- 1 online resource
- Subjects:
- 634.0468
Fruit -- Postharvest technology
Vegetables -- Postharvest technology
Evaporative cooling - Languages:
- English
- ISBNs:
- 9780323886215
- Related ISBNs:
- 9780323898645
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.772752
- Ingest File:
- 19_019.xml