Edible fungi : chemical composition, nutrition and health effects /: chemical composition, nutrition and health effects. (2022)

• Record Type: Book
• Further Information: Note: Edited by Dejan Stojkovic, Lillian Barros.
• Editors: Stojković, Dejan, 1973-; Barros, Lillian
• Contents: Diversity of the Fungi Kingdom: Molecular Tools to Distinguish Mushrooms Considered Safe and Unsafe in Human Health; Update on Research Data on Nutrient Composition of Mushrooms and Their Potentials in the Future Human Diets; Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects; Bioactive Phenolic Compounds from Mushrooms; Bioactive Properties of Mushrooms with Potential Health Benefits; Macromolecules in Fungi with Pharmaceutical Potential; Terpenes and Steroids in Fungi Used in the Daily Diet; Cultivation of Mushrooms Widely Appreciated by Consumers; The Cultural use of Mushrooms; Application of Mushrooms in the Food Industry; The Global Market of Mushrooms, Their Uses as Dietary Supplements and Associated Safety Issues
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 664.8058; Edible fungi; Food -- Analysis; Nutrition
• Languages: English
• ISBNs: 9781839167539; 9781839167522
• Related ISBNs: 9781839164019
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.