Cite
HARVARD Citation
Sharma, A. et al. (eds.) (2022) Nanotechnology applications for food safety and quality monitoring. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100169099427.0x000001
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Sharma, A. et al. (eds.) (2022) Nanotechnology applications for food safety and quality monitoring. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100169099427.0x000001