Vegan in an instant : 103 plant-based recipes for your Instant Pot /: 103 plant-based recipes for your Instant Pot. (2020)

• Record Type: Book
• Further Information: Note: Marina Delio.
• Authors: Delio, Marina
• Contents: Plant-based fast and easy -- Get to know your Instant Pot -- Cooking with an Instant Pot -- Your vegan pantry -- Breakfast : Tofu scramble breakfast burrito ; Chipotle huevos-less rancheros ; Veggie hash ; Leek, asparagus, and spinach frittata ; Loaded breakfast sweet potato ; Lower-sugar strawberry chia jam ; Easy vanilla yogurt jars ; Crunchy granola ; Stone fruit compote ; Bananas Foster millet bowl ; Chocolate steel-cut oats ; Quinoa breakfast bowls ; Blueberry baked oatmeal ; Hot chocolate -- Entrees, soups & stews : Jackfruit tacos with guacamole ; Enchilada bake ; Easy bean and rice burritos ; Portobello mushroom burgers ; Pulled jackfruit sandwiches with coleslaw ; Lentil sloppy joes ; Falafel pitas with tahini sauce ; Jacket potatoes ; Shepherd-less pie ; Veggie pot pie ; Wild rice and chickpea stuffed butternut squash with cranberries and pecans ; Chana masala ; Easy yellow curry with sweet potato, chickpeas, and spinach ; Simple red lentil dal ; Mushroom bourguignon ; Kitchari ; Tempeh bolognese ; Ramen noodle bowls ; Cuban black bean bowls with mango salsa ; Italian sausage, peppers, and onions ; Butternut squash mac and cheeze ; Vegetable lasagna ; Broccoli alfredo gnocchi ; One pot pasta with cherry tomatoes and basil ; Risotto with roasted vegetables ; Butternut squash soup ; Curried pumpkin red lentil soup ; Peanut tofu bowls ; Lemony Ikarian longevity stew ; Ethiopian cabbage stew ; Sweet potato and quinoa chili ; Tomato basil soup ; Split pea soup ; Classic minestrone soup with pesto ; Creamy broccoli soup ; White bean and kale soup ; Carrot ginger soup ; Chickpea vegetable soup ; Veggie-loaded lentil soup -- Salads and sides : Beet salad with orange vinaigrette ; Tabbouleh ; Italian farro salad ; Balela ; Strawberry chickpea quinoa salad ; Mediterranean lentil salad ; Southwestern black bean and rice salad ; Garlicky braised kale ; Brussels sprouts with balsamic glaze ; Ratatouille ; Applesauce for every season ; Rosemary roasted baby potatoes ; Sage sweet potato mash ; Truffled olive oil mashed potatoes ; Whole roasted cauliflower with garlic and herb crust ; Creamy polenta ; Baked beans ; Fat-free refried beans ; Mexican rice ; Basic white basmati rice ; Basic long-grain brown rice ; Perfect quinoa -- Snacks & appetizers : Steamed artichoke with vegan dijon aioli ; Mushroom polenta rounds ; Roasted garlic crostini ; White bean bruschetta ; Cashew "queso" dip ; Sicilian eggplant caponata ; Veggie-packed potstickers ; Red pepper hummus ; Spinach artichoke dip ; Veggie sushi ; Spiced nuts ; Popcorn with special seasoning -- Desserts : Gluten-free carrot snack cake ; Individual apple crisps ; Refined-sugar-free blueberry pie ; Chocolate cake with dark chocolate ganache ; Chocolate fondue ; Giant chocolate chunk cookie ; Crumbly oat stuffed peaches ; Spiced poached pears ; Salted date caramel sauce ; Chocolate dessert hummus -- Staples : Homemade vegetable broth ; Italian seasoning blend ; Almond ricotta ; Homemade BBQ sauce ; Simple cashew cream ; Almond milk.
• Publisher Details: London : Alpha
• Publication Date: 2020
• Extent: 1 online resource (160 pages)
• Subjects: 641.56362; Vegan cooking; Vegetarian cooking; Pressure cooking; Electric cooking; Smart cookers; Cuisine végétalienne; Cuisine végétarienne; Cuisine à l'électricité; Multicuiseurs; Electric cooking; Pressure cooking; Smart cookers; Vegan cooking; Vegetarian cooking; cookbooks; Cookbooks; Cookbooks; Livres de cuisine
• Languages: English
• ISBNs: 9780241888711; 0241888719
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.