Genetically modified crops and food security : commercial, ethical and health considerations /: commercial, ethical and health considerations. (2022)

• Record Type: Book
• Further Information: Note: Edited by Jasmeet Kour, Vishal Sharma, Imtiyaz Khanday.
• Editors: Kour, Jasmeet; (Biotechnologist), Sharma, Vishal; Khanday, Imtiyaz
• Contents: 1. Genetically Modified Plants and Animal foods-An Overview Jasmeet Kour, Sangeeta, Himjyoti Dutta, Mansi Tomar, Kiran Bala, Imitiaz Khandey 2. Flavr Savr and other GM tomatoes Renu Sharma, Kawaljeet Kour, Jasmeet Kour, Rupinderpal Kaur 3. Bt Cotton Shivali Panjgotra, Amrit Sudershan, Vishal Sharma and Priya Sharma 4. Transgenic Soybean Varun Kumar, Amarjeet Kumar and Nidhi Agarwal 5. Golden Rice Prerna Gupta, Richa Sharma and Manish Bakshi 6. Genetically modified maize Bharati Sharma, Kanchan Sharma, Priya Sharma, Isha Gupta, Jasmeet Kour, Kawaljeet Kour 7. Bt Brinjal Amrit Sudershan, Shivali Panjgotra, Priya Sharma and Vishal Sharma 8. Genetically engineered potato Bharti Mittu, Mahaldeep kaur, Abida bhat, Jasmeet Kour, Kawaljeet Kour 9. Herbicide Tolerant Alfalfa Priya Sharma, Vishal Sharma, Shivali Panjgotra and Namrata Sharma 10. Rainbow papaya Naveet Kaushal, Nitesh Sood, Mandeep Kaur and Talwinder Singh 11. Genetically modified canola Rosy Bansal and Jasmeet Kour 12. Genetically Modified Sugar-beet: Making to Marketing Nancy Bhura and Jeena Gupta 13. Genetic modification for 4G biofuel production Sayantan Chakraborty and Himjyoti Dutta 14. Detection methods of GMO crops Manish Bakshi, Prerna Gupta, Ranjeet Singh Jamwal 15. Integrated Pest Management Through Genetically Modified Crops Nitika Sharma and Akanksha Bakshi 16. Socio Economic Impact of Genetically Modified Crops Anu Sharma and Vishal Sharma 17. GM crops friends and foes: Summarizing the argument Kanchan Sharma, Kawaljeet kour, Nancy Bhura, Jasmeet Kour
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 631.5233; Transgenic plants; Genetically modified foods; Food security
• Languages: English
• ISBNs: 9781000728477; 9781000728460; 9781003278566
• Related ISBNs: 9781032244297
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.