Business in the 21st century : a sustainable approach /: a sustainable approach. (2022)
- Record Type:
- Book
- Title:
- Business in the 21st century : a sustainable approach /: a sustainable approach. (2022)
- Main Title:
- Business in the 21st century : a sustainable approach
- Further Information:
- Note: Edited by Claudia Berrones-Flemmig, Francoise Contreras, Utz Dornberger.
- Editors:
- Berrones-Flemmig, Claudia
Contreras, Francoise
Dornberger, Utz - Contents:
- Chapter 1. The Finance Function and the Financial System toward the Achievement of the SDGS: Literature Review and Lessons from the Covid-19 Crisis; Claudia Nelly Berrones-Flemmig Chapter 2. Corporate Social Responsibility of Foreign MNCs in Mexico during the Covid-19 Crisis; Anna Cabrera-Rubio and Jose Salazar-Cantu Chapter 3. ESG, SDGs, and Hospitality: Challenges and Opportunities in Activating Sustainability; Willy Legrand and Akupe Matthew-Bolofinde Chapter 4. Business Environment in Latin America 2010–2021: A Comparative Study between Mercosur and the Pacific Alliance Countries; Giovanni Efraín Reyes Ortiz Chapter 5. SDGs in Large-Company-Sized Communities: The Example of the Isle of Man Biosphere Reserve; Roland Brandtjen Chapter 6. Ensuring Business Continuity and Supporting Workforce during Covid-19: Turkey Example; Elif Baykal Chapter 7. Sustainable Organizations from an Employees' Well-Being Approach; Francoise Contreras, Juan C. Espinosa, and Gustavo A. Esguerra Chapter 8. Bringing Societal Impact by Eliciting DSIW among Employees to Cater Covid-19 Outbreak; Sehrish Ilyas, Ghulam Abid, and Fouzia Ashfaq Chapter 9. Sustainable HRM for an Internal Workplace CSR Strategy to Attract, Develop, and Retain Talents; Susanne Rank Chapter 10. Work Engagement: Creating Value through Sustainable Leadership and Resilience; Fouzia Ashfaq, Ghulam Abid, and Sehrish Ilyas Chapter 11. Navigating through Black Swans by Balancing Corporate Elasticity, Efficiency, and Innovation;Chapter 1. The Finance Function and the Financial System toward the Achievement of the SDGS: Literature Review and Lessons from the Covid-19 Crisis; Claudia Nelly Berrones-Flemmig Chapter 2. Corporate Social Responsibility of Foreign MNCs in Mexico during the Covid-19 Crisis; Anna Cabrera-Rubio and Jose Salazar-Cantu Chapter 3. ESG, SDGs, and Hospitality: Challenges and Opportunities in Activating Sustainability; Willy Legrand and Akupe Matthew-Bolofinde Chapter 4. Business Environment in Latin America 2010–2021: A Comparative Study between Mercosur and the Pacific Alliance Countries; Giovanni Efraín Reyes Ortiz Chapter 5. SDGs in Large-Company-Sized Communities: The Example of the Isle of Man Biosphere Reserve; Roland Brandtjen Chapter 6. Ensuring Business Continuity and Supporting Workforce during Covid-19: Turkey Example; Elif Baykal Chapter 7. Sustainable Organizations from an Employees' Well-Being Approach; Francoise Contreras, Juan C. Espinosa, and Gustavo A. Esguerra Chapter 8. Bringing Societal Impact by Eliciting DSIW among Employees to Cater Covid-19 Outbreak; Sehrish Ilyas, Ghulam Abid, and Fouzia Ashfaq Chapter 9. Sustainable HRM for an Internal Workplace CSR Strategy to Attract, Develop, and Retain Talents; Susanne Rank Chapter 10. Work Engagement: Creating Value through Sustainable Leadership and Resilience; Fouzia Ashfaq, Ghulam Abid, and Sehrish Ilyas Chapter 11. Navigating through Black Swans by Balancing Corporate Elasticity, Efficiency, and Innovation; Nepomuceno Carvalho and Noah Farhadi Chapter 12. Business Model Transformation through Digitalization as an Approach to Facilitate SDG's Achievement: A Case of an MNC in Bangladesh in Covid-19 Context; Md. Noor Un Nabi and Imtiaz Masroor Chapter 13. The Individual Valuation of Aviation Carbon Dioxide Emissions: A Choice Modeling Approach; Christos Evangelinos, Stefan Tscharaktschiew, and Marlen Mietzner Chapter 14. Sustainable Innovation: An Essential Paradigm in the Sustainable Development Goals Framework; Ignacio Aldeanueva Fernández and Fernando Navarro Lucena Chapter 15. How Can Food Businesses Target Zero Waste Consumers During a Pandemic?; Cansu Hattula Chapter 16. Well-Being Culture as an Essential Element for Sustainable Development in the Context of the Pandemic; Kety Jauregui and Susy Quevedo Chapter 17. Sustainable Business Models and Covid-19; Rafael Alejandro Piñeros Espinosa Chapter 18. Homestay in Bali (Indonesia) as an Inclusive Rural Accommodation during Covid-19 Pandemic; Maulana Agung Wibowo and Utz Dornberger. … (more)
- Publisher Details:
- United Kingdom : Emerald Publishing
- Publication Date:
- 2022
- Extent:
- 1 online resource
- Subjects:
- 658.408
Sustainable development
Strategic planning
Business planning - Languages:
- English
- ISBNs:
- 9781803827896
9781803827872 - Related ISBNs:
- 9781803827889
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.722448
- Ingest File:
- 14_042.xml