Herbs, spices and their roles in nutraceuticals and functional foods. (2022)

• Record Type: Book
• Further Information: Note: Edited by Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A.C., Avtar Matharu.
• Editors: Amalraj, Augustine; Kuttappan, Sasikumar; C., Karthik Varma A; Matharu, Avtar
• Contents: 1. Overview of natural products in nutraceutical industry 2. Curcuma longa 3. Zingiber Officinale 4. Boswellia Serrata 5. Piper Nigrum 6. Ocimum Sanctum 7. Moringa Oleifera 8. Galangal 9. Bacoppa Monnieri 10. Trigonella foenum-graecum 11. Withania Somnifera 12. Centella Asiatica 13. Rosmarinus Officinalis 14. Punica Granatum 15. Garcinia cambogia 16. Camellia sinensis 17. Ferula asafetida 18. Asparagus racemosus 19. Cinnamon/Cassia 20. Regulatory aspects of global nutraceuticals and functional foods for the utilization of herbs and spices – An insight 21. Current trends and technologies in nutraceutical industry 22. Future prospective of nutraceutical and functional foods with herbs and spices
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 615.321; Herbs -- Therapeutic use; Spices -- Therapeutic use; Functional foods
• Languages: English
• ISBNs: 9780323998147
• Related ISBNs: 9780323907941
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.