Wine tasting : a professional handbook /: a professional handbook. (2022)
- Record Type:
- Book
- Title:
- Wine tasting : a professional handbook /: a professional handbook. (2022)
- Main Title:
- Wine tasting : a professional handbook
- Further Information:
- Note: Ronald S. Jackson.
- Authors:
- Jackson, Ron S
- Contents:
- 1. Introduction 2. Visual Perceptions 3. Olfactory Sensations 4. Oral Sensations 5. Quantitative Wine Assessment 6. Qualitative Wine Assessment 7. Styles and Types of Wine Quality 8. Nature and Origins of Wine Quality 9. Wine and Food Combination
- Edition:
- Fourth edition
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2022
- Extent:
- 1 online resource, illustrations (colour)
- Subjects:
- 641.22
Wine tasting - Languages:
- English
- ISBNs:
- 9780323984508
- Related ISBNs:
- 9780323852630
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.730306
- Ingest File:
- 14_058.xml