Art, farming and food for the future : transforming agriculture /: transforming agriculture. (2022)

• Record Type: Book
• Further Information: Note: Barbara L. Benish, Nathalie Blanc.
• Authors: Benish, Barbara L; Blanc, Nathalie
• Contents: Introduction 1. Agriculture in Times of Ecology: A Brief History 2. The Honest Aesthetics of Food Representation 3. Anarchy in the Kitchen 4. Art and Research in Food-Based Situations 5. Art-Science Residencies as Experiments 6. ArtMill, Rural Residencies, and Environmental Education 7. Bread, Grains, and Ancient Cosmologies 8. "In-Between Places" 9. Nomads, Shepherding, and Territory 10. Poisons 11. Decolonizing Land and Body through Food Culture 12. The Food of Life
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 700.103; Artists and community; Agriculture and the arts; Art and social action; Sustainable agriculture; Food consumption
• Languages: English
• ISBNs: 9781000641240; 9781000641141; 9780367433710
• Related ISBNs: 9780367433697
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.