Meat and meat replacements : an interdisciplinary assessment of current status and future directions /: an interdisciplinary assessment of current status and future directions. (2022)

• Record Type: Book
• Further Information: Note: Edited by Herbert L. Meiselman, José Manuel Lorenzo.
• Editors: Meiselman, Herbert L; Lorenzo, José M
• Contents: 1. Introduction 2. Cellular agriculture and the evolution of the human diet – a view from the Anthropocene 3. Meat and meat products: animal species, products, processing, quality, and shelf life 4. Eating quality of beef, pork and lamb based on consumer response 5. The nutritional characteristics and health-oriented advances of meat and meat products 6. Nutritional aspects and trends in meat replacement products 7. Nutritional and Health Value of Plant-based Meat Alternatives 8. Ethics in meat production 9. Ethical aspects of meat alternative products 10. Ethics of meat alternatives 11. The ethics of consuming meat 12. Consumer response to meat alternatives 13. Consumer response to protein alternatives 14. Environmental Impacts of Meat and Meat Replacements
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 664.9; Meat substitutes; Meat -- Technological innovations
• Languages: English
• ISBNs: 9780323897976
• Related ISBNs: 9780323858380
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.