Cite
HARVARD Citation
Masuelli, M. (eds.) (2022) Pectins : the new-old polysaccharides. [Online]. London : IntechOpen. Available from: http://access.bl.uk/ark:/81055/vdc_100155498965.0x000001
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Masuelli, M. (eds.) (2022) Pectins : the new-old polysaccharides. [Online]. London : IntechOpen. Available from: http://access.bl.uk/ark:/81055/vdc_100155498965.0x000001