Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods /: simple techniques and over 170 recipes for creating and using dehydrated foods. (2022)

Record Type:
Book
Title:
Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods /: simple techniques and over 170 recipes for creating and using dehydrated foods. (2022)
Main Title:
Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods
Further Information:
Note: Jeanette Hurt.
Authors:
Hurt, Jeanette
Publisher Details:
Indianapolis : Alpha Books
Publication Date:
2022
Extent:
1 online resource
Subjects:
641.614
Food -- Drying
Cooking (Dried foods)
Languages:
English
ISBNs:
9780241889510
Related ISBNs:
9780744061741
Notes:
Note: Description based on CIP data; resource not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.712552
Ingest File:
14_023.xml