Geographies of food and power. (2022)

• Record Type: Book
• Further Information: Note: Amy Trauger.
• Authors: Trauger, Amy
• Contents: Part 1: Food and Power Chapter 1 – The Geographies of Food Chapter 2 – Geography and Power Part 2: Food for Thought Chapter 3 – The Origins of Food Chapter 4 – The Nexus of Production and Consumption Chapter 5 – Food System Contradictions Chapter 6 – The Right to Food Part 3: What We Eat Chapter 7 – Produce: Fruits and Vegetables Chapter 8 – Seeds: Grains, Pulses and Nuts Chapter 9 – Protein: Meat, Fish, Dairy and Eggs Chapter 10 – Tropical Commodities: Beverages, Fruits, Sugar and Spices Chapter 11 – Not Food: Ingredients and Additives Part 4: Challenges in the Global Food System Chapter 12 – Labor Chapter 13 – Conflict and Disasters Chapter 14 – Climate Change Chapter 15 – The Future of Food
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 630.9; Agricultural geography; Food supply; Environmental geography; Economic geography; Power (Social sciences); Sustainable development
• Languages: English
• ISBNs: 9781000619928; 9781000619614; 9781003159438
• Related ISBNs: 9780367741525; 9780367747664
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.