Spice bioactive compounds : properties, applications, and health benefits /: properties, applications, and health benefits. (2022)
- Record Type:
- Book
- Title:
- Spice bioactive compounds : properties, applications, and health benefits /: properties, applications, and health benefits. (2022)
- Main Title:
- Spice bioactive compounds : properties, applications, and health benefits
- Further Information:
- Note: Edited by Sajad Ahmad Wani, Ajay Singh, Pradyuman Kumar.
- Editors:
- Wani, Azad Ahmad
Singh, Ajay
Kumar, Pradyuman - Contents:
- Content Chapter 1 Introduction to spices and their bioactive compounds Jasmeet kour, Monika Hans, Prerna Gupta, Syeda Zahra, Vikas Bansal and Renu Sharma Chapter 2 Spices and their uses in foods Nawaz Ahmad Ganie, Sajad Ahmad Wani, Javid Ahmad Wagay, Umar Farooq, Wasim Yousuf Mir, Asif Mohiuddin Rather Chapter 3 Bioactive compounds in garlic Jasmeet kour, Kawaljeet Kour, Vikas Bansal, Sangeeta, Renu Sharma, Kanchan Sharma, Mohamed S. Elshikh, Mona S Alwahibi Chapter 4 Bioactive compounds in cinnamon Viney Kumar, Swati Haldar, Anju Tanwar and Ajay Singh Chapter 5 Bioactive compounds in turmeric Vipin Sharma and Happy Dev Sharma Chapter 6 Bioactive compounds in ginger Jessica PANDOHEE and Lisa F. M. LEE NEN THAT Chapter 7 Bioactive compounds in black pepper Navneet Kaur, Bhairav Prasad and Shilpi Ahluwalia Chapter 8 Bioactive compounds in clove Poornima, Aziza Begum and Mukul Sain Chapter 9 Bioactive compounds in cumin Abhirup Mitra and Winny Routray Chapter 10 Bioactive compounds in nigella seeds Kanchan Suri and Shelja Sareen Chapter 11 Bioactive compounds in saffron Vandana Sablania, Suradeep Basak and Vidhu Yadav, Chapter 12 Bioactive compounds in mint Shilpi Ahluwalia and Navneet Kaur Chapter 13 Bioactive compounds in fenugreek Prajya Arya and Pradyuman Kumar Chapter 14 Bioactive compounds in cardamom Indira Dey Paul Chapter 15 Bioactive compounds in fennel seeds Upasana Yadav, Isha Kaushik, Srishti Khurana and Karnika Prakash Chapter 16 Bioactive compounds in CorianderContent Chapter 1 Introduction to spices and their bioactive compounds Jasmeet kour, Monika Hans, Prerna Gupta, Syeda Zahra, Vikas Bansal and Renu Sharma Chapter 2 Spices and their uses in foods Nawaz Ahmad Ganie, Sajad Ahmad Wani, Javid Ahmad Wagay, Umar Farooq, Wasim Yousuf Mir, Asif Mohiuddin Rather Chapter 3 Bioactive compounds in garlic Jasmeet kour, Kawaljeet Kour, Vikas Bansal, Sangeeta, Renu Sharma, Kanchan Sharma, Mohamed S. Elshikh, Mona S Alwahibi Chapter 4 Bioactive compounds in cinnamon Viney Kumar, Swati Haldar, Anju Tanwar and Ajay Singh Chapter 5 Bioactive compounds in turmeric Vipin Sharma and Happy Dev Sharma Chapter 6 Bioactive compounds in ginger Jessica PANDOHEE and Lisa F. M. LEE NEN THAT Chapter 7 Bioactive compounds in black pepper Navneet Kaur, Bhairav Prasad and Shilpi Ahluwalia Chapter 8 Bioactive compounds in clove Poornima, Aziza Begum and Mukul Sain Chapter 9 Bioactive compounds in cumin Abhirup Mitra and Winny Routray Chapter 10 Bioactive compounds in nigella seeds Kanchan Suri and Shelja Sareen Chapter 11 Bioactive compounds in saffron Vandana Sablania, Suradeep Basak and Vidhu Yadav, Chapter 12 Bioactive compounds in mint Shilpi Ahluwalia and Navneet Kaur Chapter 13 Bioactive compounds in fenugreek Prajya Arya and Pradyuman Kumar Chapter 14 Bioactive compounds in cardamom Indira Dey Paul Chapter 15 Bioactive compounds in fennel seeds Upasana Yadav, Isha Kaushik, Srishti Khurana and Karnika Prakash Chapter 16 Bioactive compounds in Coriander Shweta Suri and Anuradha Dutta … (more)
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2022
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 641.3383
Spices -- Analysis
Spices -- Health aspects
Bioactive compounds - Languages:
- English
- ISBNs:
- 9781000618754
9781000618747
9781003215387 - Related ISBNs:
- 9781032062914
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.727176
- Ingest File:
- 14_052.xml