Tracked Changes. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers. (21st February 2022)

Record Type:
Book
Title:
Tracked Changes. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers. (21st February 2022)
Main Title:
Tracked Changes. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2022
Extent:
1 online resource (88 pages)
Subjects:
602.1841
Heating
Nucleic acids
Microbiology
Pathogens
Deoxyribonucleic acid
Microorganisms
Enzymes
Biochemical methods of analysis
Microbiological analysis
Laboratory equipment
Food testing
Animal feed
Food products
Cooling
Maintenance
Performance testing
Performance
Languages:
English
Related ISBNs:
9780539212792
ISSNs:
3045-2066
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.682056
Ingest File:
11_014.xml