Citrus fruit : biology, technology and evaluation /: biology, technology and evaluation. (2022)

• Record Type: Book
• Further Information: Note: Milind Ladaniya.
• Authors: Ladaniya, Milind
• Contents: 1. Introduction 2. Commercial fresh citrus cultivars and producing countries 3. Postharvest losses 4. Pre-harvest factors affecting fruit quality and postharvest life 5. Fruit morphology, anatomy and physiology 6. Fruit Biochemistry 7. Growth, maturity, grade standards and physico-mechanical characteristics of fruit 8. Harvesting 9. Preparation for fresh fruit market 10. Packaging 11. Storage systems and response of citrus fruits 12. Transportation 13. Marketing and distribution 14. Irradiation 15. Postharvest diseases and their management 16. Alternative post-harvest disease management practices 17. Physiological disorders and their management 18. Post-harvest treatment for insect control 19. Fruit quality control, evaluation and analysis 20. Nutritive and Medicinal value of Citrus fruits 21. Biotechnological applications 22. World fresh citrus trade and quarantine issues 23. Impact of climate change and Covid –19 pandemic on citrus fruit industry
• Edition: Second edition
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 634.304; Citrus fruits; Citrus fruit industry
• Languages: English
• ISBNs: 9780323993074
• Related ISBNs: 9780323993067
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.