Cite
HARVARD Citation
Thatoi, H. et al. (eds.) (2022) Innovations in fermentation and phytopharmaceutical technologies. [Online]. Amsterdam : Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100155190484.0x000001
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Thatoi, H. et al. (eds.) (2022) Innovations in fermentation and phytopharmaceutical technologies. [Online]. Amsterdam : Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100155190484.0x000001