Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 °C by the pour plate technique Part 1, (28th March 2022)

Record Type:: Book
Title:: Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 °C by the pour plate technique Part 1, (28th March 2022)
Main Title:: Microbiology of the food chain. Horizontal method for the enumeration of microorganisms.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (16 pages)
Subjects:: 602.1841
Culture techniques
Food testing
Food products
Microbiological analysis
Testing conditions
Animal feed
Count methods (microbiology)
Bacteria count methods
Food technology
Precision
Biological analysis and testing
Languages:: English
Related ISBNs:: 9780539122299
ISSNs:: 3040-6785
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.680768
Ingest File:: 11_013.xml