Understanding and optimising the nutraceutical properties of fruit and vegetables. (2022)

• Record Type: Book
• Further Information: Note: Edited by Victor Preedy, Vinood Patel.
• Editors: Preedy, Victor R; Patel, Vinood B
• Contents: Part 1: Phytochemical compounds in fruits and vegetables 1. Advances in understanding the nutraceutical properties of phenolic compounds in fruits and vegetables Giuseppina Pace Pereira Lima, Sao Paolo State University, Brazil 2. Advances in understanding the nutraceutical properties of antioxidants in fruits and vegetables Amit K.Jaiswal, Technological University Dublin, Ireland 3. Advances in understanding the nutraceutical properties of flavonoids in fruits and vegetables A.D.Diwan, MGM's Institute of Bioscience and Technology - Mahatma Gandhi Mission, India 4. Nutraceutical insight and health promoting effects of glucosinolates in vegetables Amit K.Jaiswal, Technological University Dublin, Ireland Part 2: Phytochemicals and the prevention of disease 5. Understanding the health benefits and nutraceutical properties of organosulfur compounds in vegetables Amit K. Jaiswal, Technological University Dublin, Ireland 6. Advances in understanding the role of plant phytochemicals in preventing cancer Gulsun A. Evrendilek, Bolu Abant Izzet Baysal University, Turkey 7. Advances in understanding the role of plant phytochemicals in preventing cardiovascular disease Monique S. J. Simmonds, Royal Botanic Gardens, UK Part 3: Analysing and optimising phytochemical compounds in fruits and vegetables 8. Advances in screening/analysis of phytochemical compounds in fruits and vegetables Aline Alberti, State University of Ponta Grossa, Brazil 9. Agronomic factors affecting phytochemical compounds in fruits and vegetables Xiao Yang, Chinese Academy of Agricultural Sciences, China 10. Understanding processing of phytochemical compounds in fruits and vegetables in the gut Stan Kubow, McGill University, Canada Part 4: Case studies 11. Advances in understanding and improving the nutraceutical properties of cranberries Oliver Chen, Biofortis – Mérieux NutriSciences, USA 12. Advances in understanding and improving the nutraceutical properties of apples Lia N.Gershenson, Universidad de Buenos Aires, Argentina 13. Advances in understanding and improving the nutraceutical properties of broccoli and other brassicas Elsa Goncalves, Instituto Nacional de Investigacao Agraria e Veterinaria (INIAV), Portugal
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 613.274; Phytochemicals -- Health aspects; Fruit -- Health aspects; Vegetables -- Health aspects
• Languages: English
• ISBNs: 9781786768520; 9781786768537; 9781786768513; 9781003286653
• Related ISBNs: 9781786768506
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.