Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp. Part 1, (15th June 1996)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1996
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Bacteria count methods; Meat products; Microbiological analysis; Food products; Reports; Microbiology; Test specimens; Pseudomonadales; Bacteria; Food testing; Meat; Specimen preparation; Count methods (microbiology)
• Languages: English
• Related ISBNs: 0580257347
• ISSNs: 0075-3491
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.