Baking masterclass : your essential step-by-step to every cake and bake you need /: your essential step-by-step to every cake and bake you need. (2022)

• Record Type: Book
• Other Titles: Baking masterclass
• Further Information: Note: Editor-in-chief, Brodee Myers ; recipes, Alison Adams [and 18 others] ; photography, Guy Bailey [and 11 others].
• Authors: Adams, Alison; taste.com.au,
• Editors: Myers, Brodee
• Other Names: Bailey, Guy photographer.; HarperCollins.
• Contents: How to use this book -- Getting started -- Best of the classics -- Wow desserts -- Festive & fun -- Easy treats.
• Publisher Details: Sydney, New South Wales : HarperCollins Publishers
• Publication Date: 2022
• Extent: 1 online resource (256 pages), color illustrations
• Subjects: 641.865; Cooking with chocolate; Cooking - General; Cooking - Methods - Baking; Cooking - Courses & Dishes - Chocolate; Cooking - Courses & Dishes - Desserts; Cookery / food & drink etc; Baking, bread, cakes & pastry; Cakes & cake decoration, icing & sugarcraft; Cookery dishes & courses: desserts; Baked products; Cake; Desserts; Electronic books; Cookbooks
• Languages: English
• ISBNs: 9781460714737; 1460714733
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.