Crisps, Cobblers, Custards & Creams. (2016)

Record Type:: Book
Title:: Crisps, Cobblers, Custards & Creams. (2016)
Main Title:: Crisps, Cobblers, Custards & Creams
Further Information:: Note: Anderson, Jean.
Authors:: Anderson, Jean
Publisher Details:: Harvest
Publication Date:: 2016
Extent:: 1 online resource (336 pages)
Subjects:: COOKING: Courses & Dishes / Desserts
COOKING: Courses & Dishes / General
COOKING: Specific Ingredients / Dairy
Languages:: English
ISBNs:: 9780544230767
0544230760
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.677627
Ingest File:: 10_019.xml