Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential /: bioactive compounds, uses and nutraceutical potential. (2022)

• Record Type: Book
• Further Information: Note: Edited by Tarun Belwal, Indra D. Bhatt, Hari Prasad Devkota.
• Editors: Belwal, Tarun; Bhatt, Indra D; Devkota, Hari Prasad
• Contents: Section 1: Introduction; 1. Introduction to Himalayan region; 2. Health promoting Himalayan fruits and berries; ; Section 2: Potential Nutraceutical Himalayan fruits and berries ; 3. Aegle marmelos; 4. Amelanchier sps (Amelanchier canadensis, Amelanchier spicata); 5. Artocarpus lakoocha; 6. Baccaurea sps. (Baccaurea rami?ora, Baccaurea sapida); 7. Berberis species (B. asiatica, B. aristata, B. jaeschkeana, B. lyceum); 8. Bischofia javanica; 9. Carissa sps (Carissa carandas, Carissa spinarum); 10. Castanopsis sps (Castanopsis hystrix, Castanopsis tribuloides); 11. Choerospondias auxillaris; 12. Citrus medica 'Sarcodactylus; 13. Cordia oblique; 14. Crataegus oxyacantha; 15. Cydonia oblonga; 16. Cyphomandra betacea; 17. Dillenia indica; 18. Diospyros sps (Diospyros lotus, Diospyros tomentosa, Diospyros virginiana); 19. Diploknema butyracea; 20. Elaeagnus sps (Elaeagnus latifolia, Elaeagnus umbellata); 21. Elaeocarpus sikkimensis; 22. Entada scandens; 23. Eriolobus indica; 24. Ficus sps (Ficus auriculata, Ficus carica, Ficus cunia, Ficus hookeri, Ficus roxburghii); 25. Flacourtia sps (Flacourtia sapida, Flacourtia sapida); 26. Fragaria sps (Fragaria indica, Fragaria nubicola); 27. Garcinia cowa; 28. Grewia sps (Grewia asiatica, Grewia serrulata); 29. Gynocordia odorata; 30. Hippophae rhamnoides; 31. Lycium sps (Lycium barbarum, Lycium chinense); 32. Machilus edulis; 33. Mahonia sps (Mahonia napaulensis, etc.); 34. Morus alba; 35. Murraya koenigii; 36. Myrica sps (Myrica esculenta, Myrica nagi); 37. Opuntia dillenii; 38. Phoenix sps (Phoenix acaulis, Phoenix sylvestris); 39. Phycus palmate; 40. Phyllanthus emblica; 41. Pyracantha crenulata; 42. Pyrus sps (Pyrus phasia, Pyrus pyrifolia, Pyrus serotina); 43. Rhus semialata; 44. Ribes nigrum; 45. Rosa sps (Rosa canina, R. foetida, R. macrophylla, R. moschata, R. multiflora and R. webbiana); 46. Rubus sps (Rubus armeniacus, Rubus ellipticus, Rubus fruticosus, Rubus nepalensis, Rubus niveus, Rubus occidentalis); 47. Solanum sps (Solanum nigrum, Solanum pseudocapsicum); 48. Syzygium cumini; 49. Taxus baccata; 50. Terminalia bellirica; 51. Terminalia chebula; 52. Viburnum stellatum; 53. Vitis himalyana; ; Section 3. Himalayan fruits and berries: challenges and opportunities towards sustainable utilization ; 54. Availability of raw materials and livelihood potential; 55. Scientific evidence on nutraceutical potential and value addition; 56. Policy measures and Institutional-Industrial partnership
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations
• Subjects: 634.09515; Fruit -- Himalaya Mountains Region; Plant bioactive compounds; Functional foods -- Himalaya Mountains Region
• Languages: English
• ISBNs: 9780323855921
• Related ISBNs: 9780323855914
• Notes: Note: Description based on CIP data; resource not viewed.
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