Cite
HARVARD Citation
Institution,, B. (2022) BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.. [Online]. London : British Standards Institution. Available from: http://access.bl.uk/ark:/81055/vdc_100141172656.0x000001