Always making progress : the fundamentals of continuous improvement for the process industry /: the fundamentals of continuous improvement for the process industry. (2022)

• Record Type: Book
• Further Information: Note: Ian Madden.
• Authors: Madden, Ian
• Contents: Table of Contents List of Figures List of Tables Foreword Acknowledgements Author Biography Chapter 1: Introduction Chapter 2: How this Manual is Structured Chapter 3: Business Analysis Scoping Review Prepare Proposal Final Pre-Analysis Activities Developing the Analysis Plan Historical Performance Data Review Activity Studies Organisation Review Final Proposal Report Project Handover Chapter 4: Operational Management Facilitation Determine the KPI Structure Identify the Review Structure Create Terms of Reference Build Visual Management Train and Coach Teams Ensure Sustainability Chapter 5: Fundamental Continuous Improvement Tools Data Capture Systems The Continuous Improvement Plan Brainstorming Data and Facts: Identifying Top Losses and Opportunities Detailed Process Mapping Line of Site and 3C Thinking 5 Whys and Fishbone Diagram 7+1 Wastes Review Voice of the Customer Prioritisation Using Impact and Effort Analysis Problem Solving Levels Basic Problem Solving Standard Routines 5S Chapter 6: Strategy Deployment Facilitation Gather the Information Identify Business Priorities Identify Objectives Consult and Enhance Identify Prioritise Assign Review and Manage Chapter 7: Improvement Activities and Projects Value Stream Mapping CI Project Management DMAIC Kaizen Event A3 Thinking Set Up Time Reduction Levelling the Schedule Failure Mode and Effects Analysis Line Balancing Total Productive Maintenance Chapter 8: Skills and Culture Development Managing Behaviour How to check if the organisation is ready? What if Continuous Improvement has failed a few times? How do I know if I am keeping to the right direction? How do I hook in all of the departments? Creating the right environment Barriers Application of Psychology Use of Consultants How to sell Lean to the Food Industry? Bibliography Index
• Edition: 1st
• Publisher Details: New York : Productivity Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 670; Continuous improvement process; Manufacturing processes
• Languages: English
• ISBNs: 9781000570175; 9781000570168; 9781003244707
• Related ISBNs: 9781032155609; 9781032155593
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.