Cite
HARVARD Citation
MacAllen, I. (2022) Red Sauce : How Italian Food Became American. [Online]. Rowman & Littlefield Publishers. Available from: http://access.bl.uk/ark:/81055/vdc_100139210643.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
MacAllen, I. (2022) Red Sauce : How Italian Food Became American. [Online]. Rowman & Littlefield Publishers. Available from: http://access.bl.uk/ark:/81055/vdc_100139210643.0x000001