Cite
HARVARD Citation
Bhat, R. (2022) Future foods : global trends, opportunities and sustainability challenges. [Online]. San Diego : Elsevier Science & Technology. Available from: http://access.bl.uk/ark:/81055/vdc_100139121435.0x000001
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Bhat, R. (2022) Future foods : global trends, opportunities and sustainability challenges. [Online]. San Diego : Elsevier Science & Technology. Available from: http://access.bl.uk/ark:/81055/vdc_100139121435.0x000001