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HARVARD Citation
Nollet, L. et al. (eds.) (2022) Bioactive peptides from food : sources, analysis, and functions. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100141465909.0x000001
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Nollet, L. et al. (eds.) (2022) Bioactive peptides from food : sources, analysis, and functions. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100141465909.0x000001