Tracked Changes. Gas heated catering equipment. Specific requirements. Ovens Part 2-2, (13th January 2022)

Record Type:: Book
Title:: Tracked Changes. Gas heated catering equipment. Specific requirements. Ovens Part 2-2, (13th January 2022)
Main Title:: Tracked Changes. Gas heated catering equipment.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (52 pages)
Subjects:: 602.1841
Equipment safety
Combustion
Safety measures
Stability
Heat loss
Testing conditions
Energy conservation
Cooking appliances
Overheating protection
Catering equipment
Gas-powered devices
Ovens (cooking appliances)
Efficiency
Maintenance
Installation
Languages:: English
Related ISBNs:: 9780539208580
ISSNs:: 3045-0564
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.661237
Ingest File:: 08_008.xml