The wok : recipes and techniques /: recipes and techniques. (2022)

Record Type:: Book
Title:: The wok : recipes and techniques /: recipes and techniques. (2022)
Main Title:: The wok : recipes and techniques
Further Information:: Note: J. Kenji López-Alt.
Authors:: López-Alt, J. Kenji
Publisher Details:: New York : W.W. Norton and Company
Publication Date:: 2022
Extent:: 1 online resource, illustrations (colour)
Subjects:: 641.774
Wok cooking
Cooking, Chinese
Cooking -- Technique
Languages:: English
ISBNs:: 9780393541229
Related ISBNs:: 9780393541212
Notes:: Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.672055
Ingest File:: 10_009.xml