Catching fire : how cooking made us human /: how cooking made us human. (2010)

• Record Type: Book
• Further Information: Note: Richard Wrangham.
• Other Names: Wrangham, Richard W, 1948-
• Contents: INTRODUCTION: THE COOKING HYPOTHESIS -- 1 QUEST FOR RAW-FOODISTS -- 2 THE COOK'S BODY -- 3 THE ENERGY THEORY OF COOKING -- 4 WHEN COOKING BEGAN -- 5 BRAIN FOODS -- 6 HOW COOKING FREES MEN -- 7 THE MARRIED COOK -- 8 THE COOK'S JOURNEY -- EPILOGUE: THE WELL-INFORMED COOK -- Acknowledgments -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z.
• Publisher Details: London : Profile
• Publication Date: 2010
• Extent: 1 online resource
• Subjects: 599.938; Human evolution; Diet; Nutrition; Cooking -- History; Cooking; Diet; Human evolution; Nutrition; Electronic books; History
• Languages: English
• ISBNs: 1847652107; 9781847652102
• Related ISBNs: 9781846682865; 184668286X
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.