Fermentation - Processes, Benefits and Risks. (2021)

Record Type:: Book
Title:: Fermentation - Processes, Benefits and Risks. (2021)
Main Title:: Fermentation - Processes, Benefits and Risks
Further Information:: Note: Marta Laranjo.
Editors:: Laranjo, Marta
Publisher Details:: London : IntechOpen
Publication Date:: 2021
Extent:: 1 online resource
Subjects:: Food & beverage technology
Languages:: English
ISBNs:: 9781839688188
9781839688171
Related ISBNs:: 9781839688164
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.649012
Ingest File:: 07_015.xml