The Emerald handbook of luxury management for hospitality and tourism. (2022)

• Record Type: Book
• Other Titles: Handbook of luxury management for hospitality and tourism; Luxury management for hospitality and tourism
• Further Information: Note: Edited by Anupama S. Kotur, Saurabh Dixit.
• Editors: Kotur, Anupama S; Dixit, Saurabh Kumar, 1979-
• Contents: Introduction; Anupama S. Kotur (Kaddi) and Saurabh Kumar Dixit Part One. Conceptualising Luxury Chapter 1. Historical Progression of Luxury; Vinay Chauhan, Suvidha Khanna, and Sandeva Khajuria Chapter 2. Emerging Paradigms in Luxury: Understanding Luxury as an Embodied Experience in a Yoga Retreat Holiday; Mona Eskola, Minni Haanpää, and José-Carlos García-Rosell Chapter 3. Koyasan's Temple Lodging: Shades of Grey in the Luxury Tourism Spectrum; Amnaj Khaokhrueamuang, Warinthorn Kachendecha, and Pongtawat Srichamnong Chapter 4. Luxury Tourism in Vietnam: A Political Economy Analysis; Dam Xuan Minh and K Thirumaran Chapter 5. Challenges and Prospects for Oman in the making of Luxury Tourism Destination; Amitabh Mishra and Mohit Kukreti Part Two. Managing and Marketing Luxury Experiences Chapter 6. Consuming Luxury Tourism – Differences in Consumption Patterns in the Czech Market; Markéta Novotná and Josef Kunc Chapter 7. Marketing Luxury Experiences in an Emerging Luxury Destination of Norway; Xiang Ying Mei Chapter 8. "The Butler did it!" Supply perspectives on Luxury Accommodation in Hospitality and Tourism from the Caribbean to the Pacific Islands; Johnnel Smith Chapter 9. Marketing Gastronomic Tourism Experiences as Luxury; Namita Roy and Ulrike Gretzel Chapter 10. Luxury Tourism and Hospitality Employees: Their Role in Service Delivery; Tracy Harkison Chapter 11. The Language of Luxury: Decoding the Luxury Hotel Brand's Marketing communication; Senthilkumaran Piramanayagam and Partho Pratim Seal Chapter 12. Branding Luxury Travel; Arup Kumar Baksi Part Three. Technology and other Contemporary Facets in Luxury Chapter 13. Technology and Luxury in Tourism and Hospitality; Sandra Maria Correia Loureiro Chapter 14. Luxury Hospitality and the Adoption of Voice Assistants: The Role of Openness to Change and Status Consumption; Cesare Amatulli, Andrea Sestino, Alessandro M. Peluso, and Gianluigi Guido Chapter 15. Influence of Branded Luxury Guestroom Amenities on Guest's Hotel Buying Decisions: A Case of Five-Star Hotels in Delhi; Vikas Gupta and Saurabh Kumar Dixit Chapter 16. Michelin Starred Restaurants and its Contribution to Luxury Gastronomy Tourism; Adela Balderas-Cejudo, Diana Gavilan, and S. Fernandez-Lores Part Four. Sustaining Luxury Chapter 17. Managing Luxury Brand Creation, Communication and Sustainability: Evidence from the Four Seasons Hotels and Resorts; Anni Ding and Tiffany S. Legendre Chapter 18. Sustainable Luxury Tourism: Promises and Perils; Deep Jyoti Gurung, Paridhi Brahma, and Chandan Goswami Chapter 19. Conceptualising Social Sustainability in Sustainable luxury tourism in Martuwarra, Northern Western Australia; Johan Nordensvard and Anne Poelina Chapter 20. Sustainable High Yield Luxury Tourism Experiences; Jacqualine Spence, Pierre Benckendorff, and P. Monica Chien Chapter 21. 50 Shades of the Luxury Hospitality Industry; K. B. Minor and Andy Heyes Part Five. Luxury in a Post-Pandemic World Chapter 22. Reinventing Luxury Travel Imaginaries: Early Responses of Travel Influencers to the Coronavirus Pandemic; Christian S. Ritter Chapter 23. Luxury Hospitality and Tourism during Pandemic; Kuan-Huei Lee Chapter 24. The Pandemic of Tourism: How Tourism has become an Unsustainable Luxury; Clare Hindley, Willy Legrand, and Gabriel C.M. Laeis Chapter 25. Delivering Luxury Experiences in the Post - COVID19 Reality; Barbara Czyzewska Chapter 26. Luxury Tourism in the New Normal: In search of the New Memorability; Diana Gavilan, Adela Balderas-Cejudo, and Gema Martinez-Navarro Chapter 27. Conclusion: Way Forward for the Hospitality and Tourism Luxury; Saurabh Kumar Dixit and Anupama S. Kotur (Kaddi).
• Publisher Details: United Kingdom : Emerald Publishing
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 910.68; Tourism -- Management; Hospitality industry -- Management; Luxury
• Languages: English
• ISBNs: 9781839829024; 9781839829000
• Related ISBNs: 9781839829017
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.