Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation Part 1, (21st October 2021)

Record Type:
Book
Title:
Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation Part 1, (21st October 2021)
Main Title:
Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods.
Authors:
British Standards Institution,
Issue Display:
Part 1
Part:
1
Issue Sort Value:
0000-0000-0000-0001
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (56 pages)
Subjects:
602.1841
Qualitative analysis
Biochemical methods of analysis
Chemical analysis and testing
Food products
Deoxyribonucleic acid
Contaminant determination (food)
Genetically modified organisms
Test equipment
Reproducibility
Food testing
Nucleic acids
Languages:
English
Related ISBNs:
9780539193855
ISSNs:
3044-4306
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.645193
Ingest File:
06_041.xml