Differentiating instruction with menus. Science (grades 3-5) / (2021)

• Record Type: Book
• Other Titles: Science (grades 3-5)
• Further Information: Note: Laurie E. Westphal.
• Authors: Westphal, Laurie E, 1967-
• Contents: Author’s Note Part I: All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics Part II: The Menus Chapter 5: Physical Science States of Matter Physical Properties of Matter Mixtures and Solutions Forces Forms of Energy Conductors and Insulators Electricity Light and Its Properties Chapter 6: Biological Science Plant and Animal Life Cycles Adaptations Inherited Traits of Plants and Animals Food Chains and Food Webs Carbon Dioxide-Oxygen Cycle Environments and Environmental Changes Chapter 7: Earth Science Our Soil Landforms Earth’s Processes Rapid Changes to Earth’s Surface Our Earth’s Resources Alternate Energy Sources Fossils and Fossil Records Our Weather Earth, Sun, and Moon System The Lunar Cycle Our Planets Space Chapter 8: Scientists and the Tools They Use Tools Scientists Use Young Scientists Famous Scientists References About the Author Common Core State Standards and Next Generation Science Standards
• Edition: Second edition
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 372.35044; Science -- Study and teaching (Elementary) -- Activity programs; Individualized instruction; Mixed ability grouping in education
• Languages: English
• ISBNs: 9781000492033
• Related ISBNs: 9781000499162; 9781003234524
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.