Cold chain management for the fresh produce industry in the developing world. (2021)

• Record Type: Book
• Further Information: Note: Edited by Vijay Yadav Tokala, Majeed Mohammed.
• Editors: Tokala, Vijay Yadav; Mohammed, M (Majeed)
• Contents: Contents Foreword...........................................................................................................................................vii Preface...............................................................................................................................................ix Editors................................................................................................................................................xi Contributors.................................................................................................................................... xiii Section I Cooling and Cold Chain Chapter 1 Cold Chain and Its Importance—Current Global Status..............................................3 Lisa Kitinoja, Vijay Yadav Tokala, Majeed Mohammed, and Bal Vipin Chander Mahajan Chapter 2 Cooling Requirements of Selected Perishable Crops During Storage........................ 19 Puran Bridgemohan, Majeed Mohammed, and Vijay Yadav Tokala Section II Cooling Systems Chapter 3 Traditional/Conventional Cooling Systems................................................................ 33 Swarajya Laxmi Nayak, R.R. Sharma, and Shruti Sethi Chapter 4 Improved Small- Scale Cooling Systems..................................................................... 45 Lisa Kitinoja and Charles Wilson Chapter 5 Sustainable Cold Chain Development......................................................................... 55 Toby Peters and Leyla Sayin Chapter 6 The Container Mini Packhouse: Affordable and Effective Facility for Sorting, Packaging, and Storage of Fresh Produce for Small-/Medium-Scale Farmers..........69 Ramadhani O. Majubwa, Theodosy J. Msogoya, Hosea D. Mtui, Eleni Pliakoni, Steven A. Sargent, and Angelos Deltsidis Chapter 7 Clean Cold Chain Technologies..................................................................................85 Deirdre Holcroft, Wynand Groenewald, and Vijay Yadav Tokala Chapter 8 Refrigerated Transportation in Marine Containers and Cold Chain Transport Logistics......................................................................................................99 Eduardo Kerbel Section III C old Chain Development, Capacity Building and Case Studies Chapter 9 Capacity Building for Cold Chain Development...................................................... 119 Amanda Brondy, Lowel Randell, and Madison Jaco Chapter 10 Historical Perspectives on the Cold-chain in India................................................... 133 Pawanexh Kohli Chapter 11 Progress and Status of Cold-chain in India............................................................... 147 Pawanexh Kohli Chapter 12 Cold Chain Operations in the Caribbean: Opportunities and Challenges................ 165 Puran Bridgemohan and Majeed Mohammed Chapter 13 Solar-Powered Cold Storage: ColdHubs in Nigeria.................................................. 175 Olubukola M. Odeyemi and Nnaemeka C. Ikegwuonu Chapter 14 Low-Cost Cooling Technology to Reduce Postharvest Losses in Horticulture Sectors of Rwanda and Burkina Faso................................................... 183 Eric Verploegen, Mandeep Sharma, Rashmi Ekka, and Gurbinder Gill Chapter 15 CoolBot™ Cool Rooms for Small-Scale Value Chain Systems............................... 211 Neeru Dubey Chapter 16 Policy, Strategies, Investments and Action Plans for Cold Chain Development...... 219 Lisa Kitinoja and Divine Njie Chapter 17 Gaps in the Research on Cooling Interventions for Perishable Crops in Sub- Saharan Africa and South Asia......................................................................... 231 Lisa Kitinoja and Deirdre Holcroft Chapter 18 Summary and Conclusions........................................................................................245 Vijay Yadav Tokala and Majeed Mohammed Index ...............................................................................................................................................249
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.02852091724; Cold storage -- Developing countries; Food -- Cooling -- Developing countries; Food spoilage -- Developing countries -- Prevention; Business logistics -- Developing countries
• Languages: English
• ISBNs: 9781000474008; 9781000473988; 9781003056607
• Related ISBNs: 9780367498191
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.