Fire extinguishing systems in commercial kitchens. System design, documentation, and test requirements. (25th August 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (40 pages)
• Subjects: 602.1841; Fire extinguishing foam systems; Fire extinguishing materials; Dry-powder fire extinguishers; Fire load; Fire precautions; Fire prevention; Fire protection; Fire spread prevention; Safety devices; Testing; Fire
• Languages: English
• Related ISBNs: 9780580998232
• ISSNs: 3037-2701
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.