The composting handbook. (2021)

• Record Type: Book
• Further Information: Note: Edited by Robert Rynk, Frank Franciosi, David C. Weindorf, Ginny Black.
• Editors: Rynk, Robert; Franciosi, Frank; Weindorf, David C (David Christian); Black, Ginny
• Contents: 1. Why Compost?; 2. Enterprise Planning; 3. The Composting Process; 4. Composting Feedstocks; 5. Passively Aerated Composting Methods; 6. Forced-Aeration Composting, Aerated Static Pile and Similar Methods; 7. Contained Composting Methods and Methods Summary; 8. Composting Animal Mortalities; 9. Compost Operations; 10. Site and Environmental Management; 11. Process Management; 12. Odor Management; 13. Composting Safety and Health; 14. Composting Facility Management; 15. Compost Characteristics and Quality; 16. Compost Use; 17. Disease Suppression; 18. Compost Marketing and Sales; 19. Composting Economics
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 631.875; Compost
• Languages: English
• ISBNs: 9780323856034
• Related ISBNs: 9780323856027
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.