Differentiating instruction with menus. Science (grades K-2) / (2021)

• Record Type: Book
• Other Titles: Science (grades K-2)
• Further Information: Note: Laurie E. Westphal.
• Authors: Westphal, Laurie E, 1967-
• Contents: Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Product Guidelines Chapter 4: Rubrics and Grading The Menus Chapter 5: Life Science Menus Chapter 6: Earth Science Menus Chapter 7: Physical Science Menus References About the Author Next Generation Science Standards Alignment
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 372.35044; Science -- Study and teaching (Elementary) -- Activity programs; Individualized instruction; Mixed ability grouping in education
• Languages: English
• ISBNs: 9781000492071
• Related ISBNs: 9781000499209; 9781003234555
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.