Differentiating instruction with menus. Science (grades 6-8) / (2021)

• Record Type: Book
• Other Titles: Science (grades 6-8)
• Further Information: Note: Laurie E. Westphal.
• Authors: Westphal, Laurie E, 1967-
• Contents: Author’s Note Part I: All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics Part II: The Menus Chapter 5: Process Skills Safety and Equipment Scientific Processes Metrics and Measurement Chapter 6: Life Science Levels of Organization Cells Food Chains and Food Webs Ecosystems Human Interactions With the Environment Levels of Classification Human Body Systems Heredity Chapter 7: Earth Science Structure of the Earth Plate Tectonics Rocks and Minerals Groundwater Weathering, Erosion, and Deposition Weather Earth, Sun, and Moon Space Exploration Our Universe Chapter 8: Physical Science Waves and Sound Light Energy Transfers and Transformations Alternate Energy Sources Forces and Newton’s Laws Properties and Changes in Chemistry The Atom Periodic Table Chemical Reactions References About the Author Common Core State Standards and Next Generation Science Standards
• Edition: Second edition
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 372.35044; Science -- Study and teaching (Elementary) -- Activity programs; Individualized instruction; Mixed ability grouping in education
• Languages: English
• ISBNs: 9781000492057
• Related ISBNs: 9781000499186; 9781003234548
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.